Mamluk Bibliography Online

Mamluk Bibliography Online

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Records found: 5

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1.	Rodinson, Maxime, "Les conditions religeuses islamiques de la vie économique." In Handbuch der Orientalistik, Abteilung 1: Der nahe und der mittlere Osten, Band VI: Geschichte der islamischen Länder, Abschnitt 6: Wirtschaftsgeschichte des vorderen Orients in islamischer Zeit, Teil 1. Edited by Spuler, Bertold. 18-30. Leiden and Köln: E. J. Brill, 1977. Subjects: Economics
2.	Rodinson, Maxime, "Studies in Arabic Manuscripts Relating to Cookery." In Medieval Arab Cookery. By Rodinson, Maxime//Arberry, A. J.//Perry, Charles. 91-164. Devon: Prospect Books, 2001. Notes: Translated by Barbara Inskip. Reprinted in 2006. Review see Heine. Subjects: Culture
3.	Rodinson, Maxime, "Romanía and Other Arabic Words in Italian." In Medieval Arab Cookery. By Rodinson, Maxime//Arberry, A. J.//Perry, Charles. 165-182. Devon: Prospect Books, 2001. Notes: Translated by Barbara Inskip. Reprinted in 2006. Review see Heine. Subjects: Culture
4.	Rodinson, Maxime, "Maʾmūniyya East and West." In Medieval Arab Cookery. By Rodinson, Maxime//Arberry, A. J.//Perry, Charles. 183-197. Devon: Prospect Books, 2001. Notes: Translated by Barbara Inskip. Reprinted in 2006. Review see Heine. Subjects: Culture
5.	Rodinson, Maxime, "Venice, the Spice Trade and Eastern Influences on European Cooking." In Medieval Arab Cookery. By Rodinson, Maxime//Arberry, A. J.//Perry, Charles. 199-215. Devon: Prospect Books, 2001. Notes: Translated by Paul James. Reprinted in 2006. Review see Heine. Subjects: Foreign relations/Economics

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